Verified by hand — from the farm's own website
Who we are
About the farm
Our family founded the olive mill in 1948 in Montechiaro, in the hills of Vico Equense on the Sorrento Peninsula, starting with an olive grove of about two hectares; today the third generation carries it on. From hand-picked olives we cold-press, in a continuous system, our Penisola Sorrentina DOP and other extra virgin olive oils, as well as lemon, orange and chilli flavoured oils. We offer guided visits with tastings by reservation and sell our products in our online shop; we also run a sea-view restaurant and holiday apartments.
Snapshots
Image rights: Frantoio Ferraro
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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