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Who we are
About the farm
We run our family olive mill in Avola, between the Monti Iblei and the Mediterranean Sea; our great-grandfather Paolo Giunta built the first mill at the end of the 19th century, and today the fifth generation works in the business. On our land we grow the Sicilian varieties Tonda Iblea, Nocellara Etnea and Moresca and cold-extract the oil on our Pieralisi line. By reservation we welcome you for guided tours and oil tastings – schools, groups and individual guests alike – and you can buy our oil directly at the farm.
Snapshots
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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