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Who we are
About the farm
Our olive mill in Contrada Virbo near Monopoli (Apulia) was founded in 1903 and is now run by the third generation. We make extra virgin olive oil by traditional granite stone crushing and cold pressing from Apulian olives – mainly Ogliarola with some Coratina – from our own trees and from trusted local growers. The mill can be visited all year round by appointment; in our shop in Monopoli's old town (Via Barbacana 80) you can taste and buy our products, and we also ship orders from our online shop.
Snapshots
Image rights: Frantoio Pacello
More of our products
- Oil
- Extra virgin olive oil
Processing & crafts
Oil & juice pressing
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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