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Frantoio Presciuttini

Processor · Viterbo · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run our family olive mill in the province of Viterbo, in the Tuscia area, founded by Giuseppe in 1962; until 2016 we worked with granite millstones and presses, and since 2017 with a modern two-phase extraction system without added water. We look after about 3,000 olive trees, most of them rescued from abandoned groves in recent years (Caninese, Frantoio, Leccino, Moraiolo), and from them we make our award-winning extra virgin olive oils; from the old vines we found in the rescued groves we also make small batches of rosé and white wine. Our mill is open Monday to Saturday, you can book a visit to the olive grove in advance, and you can also order our products in our online shop.

Snapshots

Frantoio Presciuttini – photo 1/7Frantoio Presciuttini – photo 2/7Frantoio Presciuttini – photo 3/7Frantoio Presciuttini – photo 4/7Frantoio Presciuttini – photo 5/7Frantoio Presciuttini – photo 6/7Frantoio Presciuttini – photo 7/7

Image rights: Frantoio Presciuttini

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Sangiovese
    • Oil
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Mon–Sat · 09:00–18:00

Languages spoken

Italian

Location

Strada Tuscanese km 8,100, 01100 Viterbo
Coordinates: 42.53469, 12.03391

Contact

Pierluigi Presciuttini · farm manager
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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