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Hof-Egeler

Processor · Wolferkofen · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

As a family farm in Wolferkofen, Lower Bavaria, we have been making pasta, sauces, soups, jams and much more by hand for over 30 years; we grow a large part of our raw materials on our own fields. We use free-range eggs for our thirty kinds of durum wheat pasta, and we make our jams from the very best fruit. We have been selling at the Munich farmers' markets since 1989; you can also buy our products in our online shop and on the farm on weekday mornings.

Snapshots

Hof-Egeler – photo 1/5Hof-Egeler – photo 2/5Hof-Egeler – photo 3/5Hof-Egeler – photo 4/5Hof-Egeler – photo 5/5

Image rights: Hof-Egeler

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apricots
    • Jam, preserves & compote
      • Jam
      • Jam
      • Jam
    • Juice, must & syrup
    • Sauces & spreads
    • Spirits & liqueurs
      • Liqueur

More of our products

  • Pasta
    • Egg pasta
  • Ready meals & soups
    • Soup
  • Sauces & spreads
    • Zacuscă / aubergine spread

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsDrinksPreserves, pickles, sauces, oil & vinegar

Product groups

jam, preserves & compotejuice, must & syruppastapickles & fermentsready meals & soupssauces & spreadsspirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Fri · 08:00–12:00

Languages spoken

German

Location

Wolferkofen 12, 94363 Wolferkofen
Coordinates: 48.81642, 12.63877

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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