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Who we are
About the farm
We, the Seidl family, run a winery and Buschenschank in Schildbach near Hartberg (Hartberg Umgebung municipality) in eastern Styria; all our vineyards below the Ringkogel face south. Franz Martin, a graduate of the Silberberg viticulture school, looks after the wines from vineyard to bottle: Welschriesling, Weißburgunder, Muskateller, Rheinriesling, Sauvignon Blanc, Chardonnay, Zweigelt and the sparkling Franzante. We sell our wines from the farm and also ship them on request; the Buschenschank, run in the third generation, opens daily from 15:00 in several periods a year, and tastings in the wine cellar are possible by appointment.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Riesling, Sauvignon Blanc, Zweigelt
- Wine
- Sparkling wine
- Still wine · white, protected designation of origin (PDO)
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine · white
- Still wine „RESERVE” · white, protected designation of origin (PDO)
- Still wine „Morillon” · white
- Still wine · red
- Semi-sparkling wine (frizzante) „Franzante”
- Still wine „Welschriesling Cuvée Schankwein” · white, bottle
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Sausages & salami
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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