Verified by hand — from the farm's own website
Who we are
About the farm
In North Frisia, on the Eiderstedt peninsula in Tetenbüll, a few kilometres from St. Peter-Ording, we have been converting the family's Bioland beef-fattening farm step by step into a dairy sheep farm with its own cheese dairy and farm shop since 2003. We process the milk of our roughly 130 East Friesian milk sheep by hand in our small cheese dairy and ripen the cheeses in a vaulted cellar more than 400 years old. In our Bioland farm shop we offer sheep's cheeses, lamb, sausages, naturally tanned sheepskins and wool products, and we also ship our non-perishable products. From May to October we run regular farm tours and look forward to your visit.
Snapshots
Image rights: Friesische Schafskäserei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
Sheep
- Cheese
- Fresh cheese
- Ripened cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Grilling cheese
- Cream cheese, spread
- Lamb & mutton
- Wool, leather & feathers
- Leather goods (bags, belts)
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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