Verified by hand — from the farm's own website
Who we are
About the farm
Near Saint-Gilles-Croix-de-Vie, in Notre-Dame-de-Riez, we keep 300 Alpine and Saanen goats on our 60-hectare family farm, which we took over from our father; the goats graze outdoors from March to November. We turn the milk into fresh and matured raw-milk goat cheeses and yoghurts in our own 70 m² cheese dairy. Every Friday from 4 to 7 pm we welcome you at the farm to buy and taste our products, and you can also find them in local shops and supermarkets.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- meadow, pasture (grassland) · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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