Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Völs am Schlern: in 2008 we planted our own apricot trees at 1,000 metres, among meadows and woods, in the car-free area of Schnaggenkreuz. We hand-process the fully ripe fruit into a fruit spread and nectar (also with apple juice) with a high fruit content, little sugar and no preservatives, and an experienced master distiller turns our apricots into a fine brandy. We sell fresh apricots from late June to late July. We sell our products at weekly markets and in shops in South Tyrol and also ship them to Italy, Austria and Germany; we are members of the Roter Hahn quality label.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Fresh produce
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
Sales channel
- Farmers' market
- Retail
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
Italian, GermanLocation
Contact
Data source
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