Verified by hand — from the farm's own website
Who we are
About the farm
We have grown vegetables in Bayonne since 1927, now in the fourth generation, and have specialised in strawberries and raspberries for over 30 years; since 2022 Eva has run the farm with her parents André and Clotilde. Using integrated (agriculture raisonnée) methods we produce about 20 tonnes of strawberries a year, plus raspberries, tomatoes, vegetables and All Saints’ chrysanthemums. From March to October we sell at the farm and at Basque Country markets; our fruit is also made into jam, syrup and vinegar.
Snapshots
Image rights: GAEC Laporte
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Melon
- Fresh produce
Raspberries – Tulameen
- Fresh produce
- Fresh produce
Strawberries
- Fresh produce
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
Courgette
- Fresh produce
Cucumber
- Fresh produce
Eggplant
- Fresh produce
Sweet peppers
- Fresh produce
- Fresh produce „Piments doux”
Tomatoes – beefsteak, cherry tomatoes, round
- Fresh produce
- Fresh produce
- Fresh produce
More of our products
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Plants, seedlings & seeds
- Ornamental plants
- Vegetables
- Green beans
- Vinegar
- Vinegar
Processing & crafts
Oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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