Verified by hand — from the farm's own website
Who we are
About the farm
In Curis-au-Mont-d'Or, on the banks of the Saône just north of Lyon, the three of us – market gardeners trained as agronomists – run a diversified organic vegetable farm founded ten years ago that now covers almost 7 hectares. We grow more than 50 kinds of vegetables in open fields and under cover, using crop rotation, permanent soil cover and only mechanical or hand weeding, and we sell our harvest exclusively at the farm. Our farm market welcomes you all year round on Saturdays from 9 am to noon and, from May to October, on Wednesday evenings too, together with stalls of other local producers.
Snapshots
Image rights: Le Boule d'Or
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Melon
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Courgette
- Cucumber
- Eggplant
- Leeks
- Onions – yellow onion
- Potatoes
- Pumpkin – Hokkaido
- Shallots
- Sweet peppers
- Sweet potato
Tomatoes – round
- Sauces & spreads
- Tomato sauce
- Sauces & spreads
- White cabbage
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Vegetables
- Green beans
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- garden (vegetables) · 7 ha (17.3 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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