Verified by hand — from the farm's own website
Who we are
About the farm
In Saint-André-de-Boëge, in the Vallée Verte (Haute-Savoie), we have carried on the tradition of two farming and cheesemaking families since 1958; today Laurent, Franck and Raphaël run the family GAEC. In our own cheese dairy we turn the milk of our 75 Abondance dairy cows into Reblochon fermier AOP, Abondance, Tomme de Savoie and raclette, matured in the farm's cellar. In our farm shop you will find our own cheeses alongside products from local producers; you can order online for collection or delivery, and you can also stay in our gîte.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Cheese
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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