Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Villandry near Tours, close to the château and gardens of Villandry, since 2015: Sandra and Rémi keep 350 Alpine and Saanen goats on 90 hectares, and we grow their feed (maize, barley, clover) ourselves. On the farm we make fresh and ripened goat's cheeses, yoghurt and pasteurised goat's milk, as well as goat sausages, merguez, pâtés, rillettes and ready meals. You can buy our products in the farm shop by appointment, around the clock from the vending machine at the farm gate, at our farm market in March, June and October and at local markets; we also welcome you for children's workshops and farm visits.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Ripened cheese
- Goat meat
- Milk
- Pasteurised milk
- Ready meals & soups
- Sausages & salami
- Salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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