Verified by hand — from the farm's own website
Who we are
About the farm
We farm terraced vineyards at 800 metres above sea level in Linguaglossa, on the north-eastern slope of Etna; our family has been growing grapes since 1978, and the Cantina Gambino was founded in 2002. Today we grow grapes and other crops on 25 hectares: Nerello Mascalese, Nerello Cappuccio, Catarratto and Carricante on Etna, and Grillo, Cabernet and Nero d'Avola near Caltanissetta. We harvest by hand and use pheromones instead of insecticides. We welcome you at our winery every day from 10:30 am to 5:30 pm and offer sommelier-led wine and food tastings by reservation; you can also order our wines in our online shop.
Snapshots
Image rights: Vini Gambino
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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