Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Sopron, keeping the "Poncichter" winegrowing traditions alive on nine hectares, mostly in vineyards along the shore of Lake Fertő. We make mainly red wines from Kékfrankos (Blaufränkisch), Merlot and Cabernet Sauvignon, along with fresh white and rosé wines; the reds are aged in our 200-year-old cellar. All year round we welcome groups of 10–60 people by appointment for cellar visits, wine tastings and wine dinners, and we sell our wines in our wine shop and online with nationwide delivery.
Snapshots
Image rights: Gangl Borászat
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Grüner Veltliner, Irsai Olivér, Kékfrankos (Blaufränkisch), Merlot, Sauvignon Blanc, Zenit
- Wine
- Still wine · rosé
- Semi-sparkling wine (frizzante)
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „Poncichter Cuvée”
- Still wine „Grosszfater”
- Semi-sparkling wine (frizzante) „Soproni Frizzante”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianData source
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