Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Schelldorf, part of Tangerhütte, on a farm built in the 19th century and owned by our family ever since; we have grown asparagus since the 1990s, today in about 90 rows of roughly 600 metres. During the season, from April to the end of June, we sell fresh white and green asparagus at our own sales stands across the region and peel it free of charge on request. The family business is run in the second generation by Arne Garlipp.
Snapshots
Image rights: Garlipp-Spargel
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
Sales channel
- Other channels
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- garden (vegetables)
Farming method / certification
Opening hours
seasonal opening · April–JuneLanguages spoken
GermanLocation
Contact
Data source
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