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Schreyerhof Atting

Farm (farmyard) · Atting · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

In Atting near Straubing, on the fertile loess of the Gäuboden, we have run an arable family farm for generations, growing wheat, sugar beet, potatoes and, since 2001, more than 100 varieties of pumpkin. We offer you our own potatoes and pumpkins, homemade pumpkin jam, chutney, pumpkin-seed mustard and herb salts from our garden in our self-service hut every day, in our farm shop during the pumpkin season and in our online shop. In autumn our farm café opens on selected days, and for groups and companies we organise pumpkin and potato tours, cooking classes and events.

Snapshots

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Image rights: Schreyerhof Atting

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Potatoes
  • Pumpkin – Hokkaido
    • Jam, preserves & compote
      • Jam
      • Chutney

More of our products

  • Cakes & sweets
    • Whole cake
  • Herbs, spices, tea & salt
    • Spice mixes

Sales channel

  • Farm-gate sales
  • Online shop
  • Farm tavern (Buschenschank)
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

cakes & sweetsherbs, spices, tea & saltjam, preserves & compotepickles & fermentsvegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sun · 08:30–18:00

Languages spoken

German

Location

Hauptstraße 47, 94348 Atting
Coordinates: 48.89758, 12.48902

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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