Verified by hand — from the farm's own website
Who we are
About the farm
We have been making wine in Amyndeon (Florina region, north-western Greece) since 1997: the estate was founded by viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, and today the next generation, Angeliki Iatridou and Emorfili Mavridou, carries it on. Our privately owned 220-hectare vineyard lies on a plateau at 620–710 m, with the winery in its midst; from Xinomavro, Syrah, Merlot, Pinot Noir, Tannat, Malagouzia, Sauvignon Blanc, Chardonnay, Gewürztraminer and Assyrtiko we make PDO Amyndeon and PGI Florina white, rosé, red and dessert wines. We welcome visitors by appointment daily from 10 am to 5 pm for a winery tour and tasting.
Snapshots
Image rights: Alpha Estate
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, Syrah
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Hedgehog”
- Still wine „Barba Yannis”
- Still wine „Turtles”
- Still wine „Latipes”
- Still wine „Kaliva”
- Still wine „Tramonto”
- Still wine „Aghia Kiriaki”
- Still wine „Turtles”
- Still wine „Strofi”
- Still wine „Vrachos”
- Still wine „Axia”
- Still wine „S.M.X.”
- Still wine „Alpha One”
- Still wine „Omega” · white, sweet
- Still wine · red, sweet
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
220 ha (543.6 acre) · medium (50–300 ha)- vineyard · 220 ha (543.6 acre)
Farming method / certification
Community farming
Languages spoken
Greek, English, French, GermanData source
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