Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery stands in Naoussa on Paros, next to Agioi Anargyroi beach; it was founded in 1910 by Manolis Moraitis, who cultivated his own vines and also vinified grapes from selected vineyards on the island. Today the fourth generation tends our own 10-hectare vineyard, where we grow well-known and rare indigenous varieties of Paros — Monemvasia, Mandilaria, Aidani Mavro, Mavrathiro, Malagouzia and Assyrtiko. We make PDO Paros and PGI Cyclades wines, including the naturally sweet Malvasia Paros and Amma from sun-dried grapes, and we welcome visitors to the winery by appointment.
Snapshots
Image rights: Οινοποιείο Μωραΐτη (Moraitis Winery)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Paros” · white
- Still wine „Paros” · red
- Still wine „Paros Oak Fermented”
- Still wine „Paros Reserve”
- Still wine „Malvasia Paros” · sweet
- Still wine „Thapsana”
- Still wine „Paros Amphora”
- Still wine
- Still wine „Rosé d’Aidani” · rosé
- Still wine „Damerale”
- Still wine „Sillogi”
- Still wine „Meltemi”
- Still wine „Amma” · red, sweet
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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