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Who we are
About the farm
Our winery stands in Ano Diakopto, in mountainous Aigialeia on the slopes of Mount Helmos; the brothers Aristos and Stathis Spanos have grown vines since childhood, we released the first Tetramythos bottles in 1999 and our present winery was completed in 2004. Our 34 hectares of privately owned, organically farmed vineyards lie at 450–1,000 m, and we also work with partner growers; from Roditis, Malagouzia, Agiorgitiko, Mavro Kalavrytino, Cabernet Sauvignon, Merlot and Sauvignon Blanc we make white and red wines as well as retsina. Our tasting room is open Monday to Friday 8:00–16:00 and Saturday 9:00–14:00, with guided winery tours.
Snapshots
Image rights: Tetramythos Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Sauvignon Blanc
- Wine
- Still wine „Tetramythos” · protected designation of origin (PDO)
- Still wine „Tetramythos Barrel”
- Still wine
- Still wine „Milia” · white
- Still wine „Milia” · red
- Aromatised wine (vermouth, mulled wine) „Retsina”
- Still wine „Tetramythos Cabernet Sauvignon”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
34 ha (84 acre) · small (5–50 ha)- vineyard · 34 ha (84 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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