Verified by hand — from the farm's own website
Who we are
About the farm
We started our own winery in 1982 near Pyrgos Trifylias (Messinia), at Pachymari, 400 metres above sea level: Dimitris Panagiotopoulos and his father, an experienced vinegrower, planted the first Cabernet Sauvignon vines, and our own winery opened shortly before the 2005 harvest. We farm our 15-hectare vineyard exclusively organically (Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Malagouzia, Assyrtiko, Agiorgitiko) and also process about 500 tonnes of grapes from partner growers, mostly Fileri, a variety native to mountainous Messinia. We harvest by hand and make white, rosé and red wines as well as tsipouro; our best wines age in more than 200 French oak barrels.
Snapshots
Image rights: Panagiotopoulos Wines (Κτήμα Παναγιωτόπουλου)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Syrah
- Spirits & liqueurs
- Grape marc pálinka
- Grape marc pálinka „Mob”
- Wine
- Still wine · rosé
- Still wine „Faces (Prosopa)” · white
- Still wine „Faces (Prosopa)” · rosé
- Still wine „Faces (Prosopa)” · red
- Still wine „Stony Lane” · white
- Still wine „Stony Lane” · red
- Still wine „Cube”
- Still wine „Cube” · rosé
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine „36”
- Still wine „Tomos I–III”
- Spirits & liqueurs
Processing & crafts
Distilling, winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Languages spoken
Greek, EnglishContact
Data source
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