Verified by hand — from the farm's own website
Who we are
About the farm
In Nemea (Corinthia) the Barafakas family has been growing vines for a century; our winery was founded in 2002 by Christos Barafakas, a third-generation winemaker, with the first bottling in 2004. On our own 180 stremmata (about 18 ha) of vineyards the main variety is Agiorgitiko (PDO Nemea), alongside Malagousia, Kydonitsa, Malvazia, Assyrtiko, Chardonnay, Gewürztraminer and Cabernet Sauvignon; from our own grapes and those of partner growers we make 12 labels and around 300,000 bottles a year. Monday to Sunday from 9 am to 5 pm we offer one-hour guided tours of the vineyards and winery with a tasting (booking recommended), and a premium experience with a mobile wine bar and picnic.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Gewürztraminer
- Wine
- Still wine · rosé
- Still wine „Apocalypsis” · red
- Still wine „Thousand Years Red” · red
- Still wine „1st Athlos” · red
- Still wine „Fairies” · red, medium sweet
- Still wine · red, protected designation of origin (PDO)
- Still wine · red
- Still wine · white
- Still wine
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- vineyard · 18 ha (44.5 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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