Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery founded in 1987 about 1 km north of Omodos village, at 900 m altitude, on a 127-acre (approx. 51 ha) estate; we tend our vines according to the principles of organic cultivation. We produce over 200,000 bottles a year of white, red, rosé and dessert wines, Commandaria and oak-aged Zivania. Visitors are welcome in our tasting room and gift shop Monday to Saturday from 11:00 to 15:00; on Sundays we host wine brunches, and we also offer wine masterclasses, weddings and private events.
Snapshots
Image rights: Ktima Gerolemo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Riesling
- Spirits & liqueurs
- Grape marc pálinka
- Grape marc pálinka „Zivania Oaked” · aged / matured
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Smileftis Oak Barrel” · white
- Still wine „Smileftis Wild Ferment” · white
- Still wine · white, medium sweet
- Still wine · white
- Still wine · white
- Still wine · red
- Still wine · red
- Still wine · rosé
- Wine from dried grapes (aszú, straw wine, passito) „Commandaria” · sweet
- Still wine „Maratheftiko Sweet” · red, sweet
- Still wine · sweet
- Spirits & liqueurs
Processing & crafts
Distilling, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
51 ha (126 acre) · medium (50–300 ha)- vineyard
Farming method / certification
Community farming
Languages spoken
Greek, EnglishData source
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