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Who we are
About the farm
Our winery was founded in 1992 in Argos by siblings Antonis and Kallie Papantonis; Antonis had already acquired our vineyards in 1979 outside the village of Malandreni, on slopes averaging 320 metres within the Nemea appellation. We farm 5 hectares (50 stremmata) and put quality before quantity: our flagship is Meden Agan, made from 100% Agiorgitiko and aged in French oak, alongside the white Metron Ariston and Lysimelis, a sweet red from Agiorgitiko. At our winery in Argos we offer guided tours on weekdays 10:00–14:00 and at weekends by appointment, ending with a tasting accompanied by local delicacies (cold cuts, cheeses, olives, homemade spanakopita).
Snapshots
Image rights: Οινοποιία Παπαντώνη (Papantonis Winery)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · sweet
- Still wine „Meden Agan” · protected geographical indication (PGI)
- Still wine „Metron Ariston” · white
- Still wine „Lysimelis” · red, sweet
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
5 ha (12.4 acre) · small (5–50 ha)- vineyard · 5 ha (12.4 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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