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Who we are
About the farm
Our family winery is in Proastio, on the edge of Patras; Thanasis Parparoussis, whose father and uncle were also winemakers, runs the winery today with his daughters Dimitra and Erifili. We have our own vineyard in Western Achaia and make PGI Achaia, PGI Peloponnese, PDO Nemea and PDO Muscat of Rio Patras wines, mainly from indigenous varieties (Sideritis, Assyrtiko, Athiri, Agiorgitiko, Mavrodaphne, Muscat); our Sideritis wines are certified organic. Tastings take place only by prior phone appointment, Monday to Friday 10:00–14:00, and last 45 minutes.
Snapshots
Image rights: Οινοποιία Παρπαρούση (Parparoussis Winery)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Ta Dora tou Dionyssou” · white, EU organic
- Still wine „Drossalis”
- Still wine
- Still wine „Petite Fleur” · rosé, EU organic
- Still wine „Lotos” · rosé
- Still wine „Oinari”
- Still wine „Epilegmenos Oinos Nemea Reserve”
- Still wine „Pronomio Limited Edition”
- Still wine „Taos”
- Wine from dried grapes (aszú, straw wine, passito) „Muscat of Rio Patras” · sweet
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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