Verified by hand — from the farm's own website
Who we are
About the farm
We farm on Paros, at Asteras near Ysterni: our family has long tended vines, we opened the winery in 2017, and today we grow indigenous varieties on 150 stremmata (about 15 ha) of our own vineyards — Monemvasia, Mandilaria, Malagouzia, Assyrtiko, Aidani and Mavro Aidani. We make seven labels under the PDO Paros and PGI Cyclades designations. Our tasting room overlooking the vineyards is open every day, 08:00–19:00, all year round, with tastings of five wines and local delicacies; our wines can also be ordered from our online shop and by phone.
Snapshots
Image rights: Κτήμα Ρούσσος (Ktima Roussos)
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine „Paros” · white, protected designation of origin (PDO)
- Still wine „Paros” · red, protected designation of origin (PDO)
- Still wine „Ktima Roussos” · white
- Still wine „Ktima Roussos” · rosé
- Still wine „Ktima Roussos” · red
- Still wine
- Still wine · protected geographical indication (PGI)
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- vineyard · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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