Verified by hand — from the farm's own website
Who we are
About the farm
We founded our small winery in Megali Lakka on the island of Samos in 2011, with the aim of making high-quality wines in a limited number of bottles and bringing the island's little-known local wine treasures to light. Alongside our own grapes we vinify Muscat Blanc grown by partner growers at 300–1,000 metres; a large part of the fruit, including our own, comes from organic farming. In our Pythagorean range we make dry, semi-sweet and sweet (PDO Samos) Muscat wines, rosé and red wines and sparkling wine; we sell our wines through our online shop, and winery visits can be arranged via our online booking platform.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Sparkling wine
- Still wine „Pentagram”
- Still wine „Theorem” · dry
- Still wine „Tree” · dry
- Still wine „Cup” · medium sweet
- Liqueur wine (port-, sherry-type) „Filion”
- Wine from dried grapes (aszú, straw wine, passito) „Epogdoon” · protected designation of origin (PDO)
- Wine from dried grapes (aszú, straw wine, passito) „Epogdoon Barrel” · protected designation of origin (PDO)
- Still wine „Pyramid” · rosé
- Still wine „Crater” · rosé
- Still wine „Tree” · red
- Still wine „Tetractys”
- Still wine „Music of the Spheres” · sweet
- Sparkling wine „Pythagoras Ti Amo”
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
Data source
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