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Geetkotmolenhoeve

Farm (homestead) · Zaffelare · Belgium

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family farm in Zaffelare keeping cattle, sheep (for six generations), chickens and turkeys; in winter the animals are fed mainly with fodder from our own fields and meadows. The meat is cut in our own on-farm cutting room together with an experienced butcher. In our farm shop, open since 2007, we offer home-reared beef, veal, lamb, chicken and turkey, ready-made dishes, fruit juice and local products; we prepare breakfast and picnic baskets to order and also welcome you in our B&B.

Snapshots

Geetkotmolenhoeve – photo 1/8Geetkotmolenhoeve – photo 2/8Geetkotmolenhoeve – photo 3/8Geetkotmolenhoeve – photo 4/8Geetkotmolenhoeve – photo 5/8Geetkotmolenhoeve – photo 6/8Geetkotmolenhoeve – photo 7/8Geetkotmolenhoeve – photo 8/8

Image rights: Geetkotmolenhoeve

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Hens
  • Sheep
    • Lamb & mutton
  • Turkeys

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsDrinksMeat

Product groups

beefjuice, must & syruplamb & muttonmeat boxpoultryready meals & soups

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-orderfarm stay
Visiting: open during opening hours
Opening hours: weekly opening hours · Wed, Fri, Sat · 10:00–18:00

Languages spoken

Dutch, French, German

Location

Lindestraat 30, 9080 Zaffelare
Coordinates: 51.12048, 3.82168

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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