Verified by hand — from the farm's own website
Who we are
About the farm
As a family farm at 800 m on the Swabian Jura in Westerheim, we raise broilers in small groups on straw, feeding them antibiotic-free feed mixed from our own wheat and peas and non-GM European soy; on our fields we grow wheat, barley, spelt, peas and rapeseed. We process the poultry in our own slaughterhouse and make poultry sausage, Maultaschen, pasta, Spätzle and egg liqueur. We sell our products in our farm shop in Westerheim and at numerous weekly markets in the region; we look forward to your visit.
Snapshots
Image rights: Geflügelhof Rehm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
- Geese
- Hens
- Turkeys
More of our products
- Pasta
- Egg pasta
- Fresh pasta
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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