Verified by hand — from the farm's own website
Who we are
About the farm
Our family boutique winery near the village of Minies on the island of Kefalonia was founded in 1978 by Spiros Kosmetatos, and our first wine was released in 1984; since 2002 it has been run by his daughter Marianna Kosmetatou and her husband Petros Markantonatos. Today we farm 10 hectares of vines and make a core range of ten wines, focusing on the local Kefalonian varieties (Robola, Tsaoussi, Zakynthino, Vostilidi, Mavrodaphne). From Orthodox Easter to late October we welcome you for winery tours, wine tastings and picnics in our garden, and you can buy our wines in our shop at the winery.
Snapshots
Image rights: Gentilini Winery & Vineyards
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sauvignon Blanc
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Contact
Data source
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