Family winery founded nearly 30 years ago by László Szabó in the Nivegy valley on Szent Balázs hill, between Szentantalfa and Balatoncsicsó; 25 hectares under controlled organic farming since 2000. Olaszrizling, Juhfark, Cserszegi fűszeres, Pinot Gris, Pinot Blanc, rosé. Tastings with oven-baked dishes, à la carte restaurant (2022), event hall, accommodation.
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