Verified by hand — from the farm's own website
Who we are
About the farm
Fourth-generation Swabian family winery at Mór in the Mór wine region, farming close to 40 ha (Cserhát, Remény-hegy, Patyesz, Korona-hegy, Látóhegy and Csókai vineyards). They grow Ezerjó, Zenit, Királyleányka, Grüner Veltliner, Chardonnay, Irsai Olivér, Kékfrankos and newly planted Olaszrizling; the range is 2025-vintage dry and semi-sweet whites, Kékfrankos rosé and the Vértes kincse cuvée. The tasting room above the cellar seats 80 (tastings from 10 people, 1.5 hours, with cold platters); wines are ordered on the website and shipped by courier (2026).
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Ezerjó, Grüner Veltliner, Irsai Olivér, Kékfrankos (Blaufränkisch), Királyleányka, Olaszrizling (Welschriesling), Zenit
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine „SZERETŐ” · medium sweet
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Still wine „Vértes kincse”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
34.2 ha (84.5 acre) · small (5–50 ha)- vineyard · 13.7 ha (33.9 acre)
- vineyard · 7.6 ha (18.8 acre)
- vineyard · 5.5 ha (13.6 acre)
- vineyard · 2.8 ha (6.9 acre)
- vineyard · 2.6 ha (6.4 acre)
- vineyard · 2 ha (4.9 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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