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Who we are
About the farm
In Saint-Christophe-des-Bardes, on the hills of Saint-Émilion, we farm our vines on limestone and red clay; the estate is owned by Anne Biscaye. We work with organic farming and biodynamic principles, have planted hedges, fruit trees and beehives among the plots, and our wines age in the estate's underground stone quarries. We make three Saint-Émilion Grand Cru wines (Château Lapelletrie, Canopée and Envolée de Lapelletrie). We welcome you every day from 9 am to 5 pm – booking preferred – for three kinds of cellar visits with tasting, including one with a Gascon platter.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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