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Who we are
About the farm
We are an organic family winery near Corinth, on the slopes of Ancient Corinth: the Giannikos family planted its first vines in Mycenae in 1896, and after a fire in 1996 Michalis Giannikos built a new winery and planted new vineyards. On two sites, around the winery in Corinth and near Mycenae, we cultivate a total of 8 hectares of our own certified organic vines, pruning and harvesting by hand; from Roditis, Agiorgitiko, Malagouzia, Kydonitsa, Avgoustiatis as well as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Viognier we make single-varietal wines, which we export worldwide. By reservation we offer guided tours through the organic vineyard and the winery, ending in our tasting room.
Snapshots
Image rights: Giannikos Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Syrah, Viognier
- Wine
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Still wine „At Sea”
- Aromatised wine (vermouth, mulled wine) „Retsina”
- Still wine „Windmill”
- Still wine „Rumors”
- Still wine „New Wind”
- Still wine „Prince”
- Still wine „Swan” · rosé
- Still wine „Lion”
- Still wine „Pegasus”
- Still wine „Eclipse”
- Still wine „Little Fox”
- Still wine „Trojan Horse”
- Late harvest / botrytised (e.g. szamorodni) · sweet
- Wine
Processing & crafts
Winemaking
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
8 ha (19.8 acre) · small (5–50 ha)- vineyard · 8 ha (19.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Greek, English, GermanContact
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Data source
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