Verified by hand — from the farm's own website
Who we are
About the farm
Our farm lies in beautiful countryside in Lindome, 2 km from the village; we, Gun-Britt and Dag Andersson, own it together with our daughters Mari and Monica, and Dag took over the farm from his parents in 1969. We kept dairy cows until 1995, when we built our farm shop and switched to beef production; today we have about a hundred adult cattle and calves as well as 5,000 indoor free-range hens, and we farm our fields without chemical pesticides or synthetic fertilisers. In our shop we offer our own beef, eggs, home-made charcuterie and Easter and Christmas boxes; we welcome you Wednesday to Friday from 10 am to 6 pm and on Saturdays from 10 am to 2 pm.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SwedishLocation
Contact
Data source
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