Verified by hand — from the farm's own website
Who we are
About the farm
We farm a 50-acre (about 20 ha) estate in the Surrey Hills Area of Outstanding Natural Beauty, between Godstone and Caterham beside the North Downs Way; we planted our first vines in 1985. On a south-facing slope of Upper Greensand soil we grow Seyval Blanc and Bacchus and harvest by hand; from our grapes, winemaker Deepika at Plumpton College makes traditional-method white and rosé sparkling wines and a still white. We sell our wines only at the vineyard, from our cellar door shop on Open Days, when we run vineyard tours and serve local cheese and charcuterie platters, light lunches and cream teas on The Terrace. Friends, family and volunteers help us with the harvest.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Acolon, Bacchus, Pinot Noir, Seyval Blanc
- Wine
- Sparkling wine „Godstone Sparkling White” · white, protected geographical indication (PGI), vegan
- Sparkling wine „Sparkling Rosé” · rosé, protected geographical indication (PGI), vegan
- Still wine „Still White” · white, protected geographical indication (PGI), vegan
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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