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Weingut Goldatzel

Winery · Johannisberg · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

In Johannisberg in the Rheingau our family has been making wine for many generations; we arrange our range by origin – village and individual vineyards. We mainly grow Riesling (Hasensprung, Kläuserweg, Dorf Johannisberg), along with Spätburgunder, Gelber Orleans, sparkling wine, alcohol-free wine and grape juice. In our wine shop you can taste and buy all year round, from March to November you are also welcome in our estate tavern (Gutsausschank), and we ship our wines from our online shop.

Snapshots

Weingut Goldatzel – photo 1/8Weingut Goldatzel – photo 2/8Weingut Goldatzel – photo 3/8Weingut Goldatzel – photo 4/8Weingut Goldatzel – photo 5/8Weingut Goldatzel – photo 6/8Weingut Goldatzel – photo 7/8Weingut Goldatzel – photo 8/8

Image rights: Weingut Goldatzel

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Pinot Gris, Pinot Noir, Riesling
    • Juice, must & syrup
      • Grape must / juice
    • Spirits & liqueurs
      • Grape marc pálinka
    • Vinegar
      • Balsamic-style vinegar
    • Wine
      • Sparkling wine
      • Still wine · rosé
      • Still wine · sweet
      • Late harvest / botrytised (e.g. szamorodni)

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Gastronomy

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

juice, must & syrupspirits & liqueursvinegarwine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Tue–Sun · 10:00–18:00

Languages spoken

German, English

Location

Hansenbergallee 1a, 65366 Johannisberg
Coordinates: 50.00816, 7.97565

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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