Verified by hand — from the farm's own website
Who we are
About the farm
We are a small traditional family farm in Leteln, a district of Minden; the documented history of our farm goes back to 1689. We keep dairy cows that graze 13 hectares of pasture along the Weser in summer, and we also fatten pigs and grow arable crops. Since 2022 we have been making yoghurt and ice cream from our own milk in our on-farm dairy. In our self-service farm shop, raw milk, ice cream and yoghurt are available from vending machines around the clock, and our ice cream is also sold by other farm shops and restaurants in the region.
Snapshots
Image rights: Gottschalk's Hof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
- Pigs
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- meadow, pasture (grassland) · 13 ha (32.1 acre)
- arable land
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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