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Grafenmichelhof

Farm (homestead) · Oberwinstetten · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family farm in Oberwinstetten near Dinkelsbühl, on the border between Bavaria and Baden-Württemberg; our Naturland member farm is now run by Susanne Vaas and her family. Several times a week we bake bread from our own grain and natural sourdough in the old wood-fired bakehouse and our bakery, and in our farm shop we offer products from local small manufacturers alongside the bread. From May to October our small farm restaurant serves Franconian Hitzplatz from the wood-fired oven, salads and our own apple cider, with prior booking.

Snapshots

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Image rights: Grafenmichelhof

More of our products

  • Bread & bakery
    • Sourdough bread
    • Rye bread
    • Wholemeal bread

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsDrinks

Product groups

bread & bakerycider, fruit wine & meadready meals & soups

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri, Sat · 08:00–18:00

Languages spoken

German

Location

Oberwinstetten 2 (Dinkelsbühl), 91550 Oberwinstetten
Coordinates: 49.04953, 10.28869

Contact

Susanne Vaas · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-25

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