Verified by hand — from the farm's own website
Who we are
About the farm
Winery founded in 2016 by third-generation winemaker Zalán Mucsi in Gyönk, Pelzberg vineyard, with a renovated 1880 press house; 3 ha farmed organically (no chemicals) with old-vine Kékfrankos and young Austrian clones, Cabernet Franc, Merlot, Kadarka. Spontaneous fermentation, minimal sulphur, unfiltered reds; tastings year-round, web shop and delivery.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Kadarka, Kékfrankos (Blaufränkisch), Merlot, Pinot Gris
- Wine
- Still wine „Amfóra Kadarka” · 9 700 HUF / pcs · in stock
- Still wine „Pelzberg” · 6 000 HUF / pcs · in stock
- Still wine „Kadarka” · 5 500 HUF / pcs · in stock
- Still wine „Maestro” · 5 500 HUF / pcs · in stock
- Still wine „Pelzbreg” · 19 900 HUF / pcs · in stock
- Still wine · 4 200 HUF / pcs · in stock
- Still wine · 3 800 HUF / pcs · in stock
- Still wine „Pelzberg”
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- vineyard · 3 ha (7.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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