Verified by hand — from the farm's own website
Who we are
About the farm
In Cantalupo, between Bevagna and Cannara, we grow our own wheat, grind it with stone mills, knead it with sourdough, bake it in a wood-fired oven and sell it in our small shop. We offer flours, bread, pizza, biscuits and festive cakes, as well as lentils, chickpeas, farro and extra virgin olive oil from our own fields. Our farm shop welcomes you every day except Monday from 7 am to 1 pm, and our educational farm offers guided tours on Wednesdays and Sundays by appointment. You can also find our products at Campagna Amica farmers' markets and in our shop in Perugia.
Snapshots
Image rights: Granarium: dove il grano diventa pane
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Maize
Drinks
- Wheat
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
- Durum wheat
- Einkorn
- Emmer
Lentils
- Dried pulses
- Dried
- Dried pulses
- Spelt
More of our products
- Bread & bakery
- Sourdough bread
- Wholemeal bread
- Cakes & sweets
- Whole cake
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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