Verified by hand — from the farm's own website
Who we are
About the farm
As a family business in Avinyó in the Bages region, we have raised cattle for more than 50 years and produce our Angus veal products in our own butchery workshop. We prepare the meat to order and hand it over vacuum-packed. You can place your order by phone or WhatsApp and collect it at our workshop on weekdays between 6:00 and 14:00.
Snapshots
Image rights: Granja Corominas
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus
- Beef
- Sausages & salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
weekly opening hours · Mon–Fri · 06:00–14:00Languages spoken
Spanish, CatalanLocation
Data source
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