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Grundner Hof

Farm (farmyard) · Untergrund · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

Our farm is located in Untergrund, about 2 km south-east of Unterneukirchen in the district of Altötting; as a full-time family farm with three generations we breed and fatten pigs, keep hens and grow arable crops. We feed our animals with our own GMO-free grain, and our 900 hens live in a mobile coop that is moved regularly. Our self-service farm shop, open 24 hours a day, offers fresh eggs, home-smoked meat, barbecue meat and sausages, lard spread, egg liqueur and noodles, and to order roast pork, suckling pig roast, meat packages and boiling hens; petting animals and a playground await you around the shop.

Snapshots

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Image rights: Grundner Hof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Alpacas & llamas
  • Goats
  • Hens
    • Eggs
      • Table eggs
    • Pasta
    • Poultry
  • Horses
  • Pigs
    • Pork
  • Rabbits

More of our products

  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)
  • Sauces & spreads
    • Zacuscă / aubergine spread
  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

eggsham, bacon & smoked meatsmeat boxpastaporkpoultryready meals & soupssauces & spreadssausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: any time (no fixed hours)

Languages spoken

German, Hungarian

Location

Untergrund 2, 84579 Untergrund
Coordinates: 48.15994, 12.63993

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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