Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Rouillac (Gourville, Charente) since 1997, organically since 2015, growing soft wheat, durum wheat, einkorn (petit épeautre) and chickpeas. In our own mill we grind flour, and in our pasta workshop we make dried pasta from our own grain (coquillettes, macaroni, spaghetti, lasagne, fusilli, tagliatelle, green-pea pasta). You can order our products on the website and collect them at the farm (click & collect), and once a month we are also at the market in Arvert.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Durum wheat
- Einkorn
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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