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Who we are
About the farm
Since 2005 we have farmed a biodynamic wine estate in Planina near Ajdovščina in the Vipava Valley, on about 14 ha of terraced vineyards planted mostly with local varieties (Pinela, Zelen, Malvazija, Rebula, Barbera, Merlot, Cabernet Franc). We make our wine from our own grapes with spontaneous fermentation and bottle it unfiltered in three lines (Classic, Selection, Extreme). We offer cellar visits and wine tastings with a wine bar, and three apartments for guests.
Snapshots
Image rights: Guerila biodynamic wines
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Merlot
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14.1 ha (34.8 acre) · small (5–50 ha)- vineyard · 14.1 ha (34.8 acre) · Demeter / biodynamic
Farming method / certification
Community farming
Languages spoken
Slovenian, EnglishLocation
Contact
Data source
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