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Monte da Casteleja BIO micro

Winery · Sargaçal · Portugal

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm Monte da Casteleja in Sargaçal near Lagos, a family estate of about 7 hectares inherited from our grandfather, where we have cultivated 3.5 hectares of vines since 1998, certified organic since 2008. From traditional Portuguese grape varieties (Bastardo, Alfrocheiro, Arinto, Perrum), hand-harvested and foot-trodden, we make white, red and palhete wines under the Vinho Regional Algarve and DOP Lagos designations. We sell our wines in our shop on the estate and ship within Europe; by reservation we offer guided vineyard and winery tours with tastings, and we also provide agritourism accommodation.

Snapshots

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What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales
  • Delivery / shipping

Product categories

Drinks

Product groups

wine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

3.5 ha (8.6 acre) · micro (under 5 ha)
  • vineyard · 3.5 ha (8.6 acre) · certified organic

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Certiplanet

Community farming

farm visitsfarm stay
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Fri · 09:00–18:00

Languages spoken

Portuguese, English

Location

Estrada do Paúl, Cx Postal 3002-I (Lagos), 8600-317 Sargaçal
Coordinates: 37.13056, -8.68472

Contact

Guillaume Leroux · winemaker
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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