Verified by hand — from the farm's own website
Who we are
About the farm
We run a family farm on the edge of Bürs, built in 1969 and now worked by three generations. We keep about 2,000 laying hens and roughly 70 cattle (suckler cows with offspring) and farm 42 ha of grassland and 8 ha of silage maize. In our self-service farm shop, the "Genusshaltestelle", we sell eggs, noodles, meat and sausage products as well as yoghurt and other dairy products from partner farms; we also rent out a holiday apartment.
Snapshots
Image rights: Guschahof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Donkeys (2 head)
- Goats (2 head)
Hens
- Eggs
- Table eggs
- Pasta
- Pasta
- Eggs
- Horses (1 head)
Processing & crafts
Pasta making
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 42 ha (103.8 acre) 84%
- arable land · 8 ha (19.8 acre) 16%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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