Verified by hand — from the farm's own website
Who we are
About the farm
We tend our vineyards around the Kloppberg in the rolling hills of Rheinhessen at Gau-Heppenheim; our family has been making wine for over 100 years, certified organic for 20 years and biodynamic according to Demeter guidelines for more than a decade. We grow Riesling, Pinot Gris and Pinot Noir, natural wines, rare regional varieties (Würzer, Morio-Muskat) and PIWI varieties, and we also make grape juice, verjus, secco and sparkling wine. You can buy at the estate Monday to Friday, 9–12 and 2–5 pm; we welcome you to tastings, spring and autumn presentations and vineyard wine walks — please let us know before your visit.
Snapshots
Image rights: Gustavshof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Gris, Pinot Noir, Riesling, St. Laurent
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · orange (skin-contact)
- Juice, must & syrup
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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