Verified by hand — from the farm's own website
Who we are
About the farm
We are an estate in Hainfeld in the Mostviertel at 420 m above sea level, farmed organically since 2004. We keep Galloway cattle and pasture pigs (Swabian-Hall and Turopolje) on year-round pasture, as well as a few goats, donkeys and hens. In our Hofgreisslerei (Thursday to Saturday) we offer fresh and vacuum-packed organic beef and pork, smoked goods and sausages, and products from regional producers, mostly on pre-order; the estate also has a Wiazhaus restaurant and an event venue.
Snapshots
Image rights: Gut Landsthal
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Goats
- Hens
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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