Verified by hand — from the farm's own website
Who we are
About the farm
Our winery lies in the heart of the Rheingau in Geisenheim, between Johannisberg and Marienthal Abbey, in a former mill built in 1704 that has belonged to our family since 1869; at the end of the 1980s we turned entirely to viticulture. We mainly grow Riesling, as well as Spätburgunder, Grauburgunder, Weissburgunder, Scheurebe and Roter Traminer, partly labelled organic, and we also offer sparkling wine and brandy. Wine sales are open daily, from Easter to October our Gutsausschank serves Rheingau wines with matching dishes, and our wines can also be ordered in our online shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Gewürztraminer, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling
- Spirits & liqueurs
- Wine brandy
- Wine
- Still wine · rosé
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Online shop
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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